Amount of Total lipid (fat) in Beans, black, mature seeds, raw

Legumes and Legume Products

In 100 g (Grams) of Beans, black, mature seeds, raw there is 1.42 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Beans, black, mature seeds, raw.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Fish oil, herring 100 g 100%
Fish oil, menhaden 100 g 100%
Fish oil, menhaden, fully hydrogenated 100 g 100%
Fish oil, salmon 100 g 100%
Fish oil, sardine 100 g 100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated) 100 g 100%
Oil, industrial, mid-oleic, sunflower 100 g 100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 100 g 100%
Oil, industrial, canola for salads, woks and light frying 100 g 100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 100 g 100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 100 g 100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables 100 g 100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%
Beans, black, mature seeds, raw

Beans, black, mature seeds, raw is a type of Legumes and Legume Products. The most significant nutrients in Beans, black, mature seeds, raw are listed below.

Water 11.02 g 11.02%
Energy (calorie) 341 kcal
Energy (joule) 1425 kJ
Protein 21.6 g 21.6%
Total lipid (fat) 1.42 g 1.42%
Ash 3.6 g 3.6%
Carbohydrate, by difference 62.36 g 62.36%
Fiber, total dietary 15.5 g 15.5%
Sugars, total 2.12 g 2.12%
Calcium, Ca 123 mg 0.12%
Iron, Fe 5.02 mg 0.01%
Magnesium, Mg 171 mg 0.17%
Phosphorus, P 352 mg 0.35%
Potassium, K 1483 mg 1.48%
Sodium, Na 5 mg
Zinc, Zn 3.65 mg
Copper, Cu 0.841 mg
Manganese, Mn 1.06 mg
Selenium, Se 3.2 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Beans, black, mature seeds, raw